Quick Greek Feta and Spinach Wraps

Ingredients

• •4 large whole wheat tortillas
• •1 cup fresh spinach leaves, washed and dried
• •1/2 cup feta cheese, crumbled
• •2 large eggs
• •1 tablespoon olive oil
• •1/4 teaspoon black pepper
• •1/4 teaspoon salt
• •1 tomato, sliced

Instructions

1. 1

   In a medium skillet, heat the olive oil over medium heat.

2. 2

   Crack the eggs into the skillet, add salt and pepper, and scramble them until fully cooked, about 3-4 minutes.

3. 3

   Place the tortillas on a flat surface and distribute the spinach evenly among them.

4. 4

   Add the cooked scrambled eggs on top of the spinach, then sprinkle crumbled feta and sliced tomatoes over the eggs.

5. 5

   Roll each tortilla tightly, folding in the ends to secure the filling, creating a wrap.

6. 6

   Cut each wrap in half, if desired, and serve immediately. You can also wrap them in foil for an on-the-go option.