Quick Greek Fish and Vegetable Bake

Ingredients

• •1 lb white fish fillets (such as cod or tilapia)
• •1 cup cherry tomatoes, halved
• •1 cup bell peppers, sliced
• •1 medium zucchini, sliced
• •2 tbsp olive oil
• •1 tsp dried oregano
• •1 tsp lemon juice
• •Salt and pepper to taste

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large mixing bowl, combine the fish fillets, cherry tomatoes, bell peppers, and zucchini.

3. 3

   Drizzle the olive oil and lemon juice over the mixture, then sprinkle with dried oregano, salt, and pepper. Toss gently to coat everything evenly.

4. 4

   Transfer the mixture to a baking dish and spread it out evenly.

5. 5

   Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork and the vegetables are tender.

6. 6

   Remove from the oven and let it sit for a few minutes before serving.

7. 7

   Enjoy warm as a delicious and nutritious Greek lunch!