Quick Greek Pork and Vegetable Stir-Fry

Ingredients

• •1 lb pork tenderloin, thinly sliced
• •2 tbsp olive oil
• •1 cup bell peppers, sliced (red and green)
• •1 cup zucchini, sliced
• •1 medium onion, sliced
• •2 cloves garlic, minced
• •1 tsp dried oregano
• •1/2 tsp salt
• •1/4 tsp black pepper
• •Juice of 1 lemon
• •Feta cheese for topping (optional)

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the sliced pork to the skillet and season with salt, pepper, and oregano. Cook for about 5 minutes, stirring occasionally, until the pork is browned and nearly cooked through.

3. 3

   Add the sliced onion, bell peppers, zucchini, and minced garlic to the skillet. Stir-fry the mixture for an additional 3-4 minutes until the vegetables are tender yet crisp.

4. 4

   Remove from heat and squeeze fresh lemon juice over the stir-fry, stirring to combine the flavors.

5. 5

   Serve immediately, topped with crumbled feta cheese if desired.