Quick Greek Pork Gyros

Ingredients

• •1 lb pork tenderloin, cut into thin strips
• •2 tbsp olive oil
• •1 tsp dried oregano
• •1 tsp garlic powder
• •1/2 tsp salt
• •1/4 tsp black pepper
• •4 pita breads
• •1 cup chopped tomatoes
• •1 cup shredded lettuce
• •1/2 cup tzatziki sauce

Instructions

1. 1

   In a bowl, combine the pork strips, olive oil, oregano, garlic powder, salt, and black pepper. Mix well to coat the pork evenly with the marinade.

2. 2

   Heat a skillet over medium-high heat. Add the marinated pork strips and cook for about 7-10 minutes, stirring occasionally, until the pork is browned and cooked through.

3. 3

   While the pork cooks, warm the pita breads in a separate pan or microwave for about 30 seconds until soft and pliable.

4. 4

   To assemble the gyros, place some of the cooked pork strips in the center of each warm pita bread.

5. 5

   Top the pork with chopped tomatoes, shredded lettuce, and a generous dollop of tzatziki sauce.

6. 6

   Fold the pita bread over the filling and serve immediately.