Quick Indonesian Chicken and Beef Stir-Fry

Ingredients

• •200 grams chicken breast, sliced thinly
• •200 grams beef sirloin, sliced thinly
• •1 tablespoon vegetable oil
• •2 cloves garlic, minced
• •1 onion, sliced
• •1 red bell pepper, sliced
• •1 green bell pepper, sliced
• •2 tablespoons kecap manis (sweet soy sauce)
• •1 tablespoon soy sauce
• •1 teaspoon chili flakes (optional)
• •Salt and pepper to taste
• •Cooked jasmine rice, for serving

Instructions

1. 1

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the minced garlic and sliced onion, and sauté until the onion is translucent, about 2 minutes.

3. 3

   Add the sliced chicken and beef to the skillet. Stir-fry for about 5-7 minutes until cooked through.

4. 4

   Add the sliced bell peppers and stir-fry for an additional 3-4 minutes until they are tender but still crisp.

5. 5

   Stir in the kecap manis, soy sauce, and chili flakes (if using). Mix until everything is well coated and heated through, about 1-2 minutes.

6. 6

   Season with salt and pepper to taste.

7. 7

   Serve hot over cooked jasmine rice.