Quick Indonesian Chicken and Beef Stir-Fry with Vegetables

Ingredients

• •200 grams chicken breast, sliced thinly
• •200 grams beef sirloin, sliced thinly
• •2 tablespoons vegetable oil
• •1 red bell pepper, sliced
• •1 green bell pepper, sliced
• •1 medium onion, sliced
• •2 cloves garlic, minced
• •2 tablespoons soy sauce
• •1 tablespoon kecap manis (sweet soy sauce)
• •1 tablespoon oyster sauce
• •1 teaspoon ground black pepper
• •Cooked jasmine rice (for serving)

Instructions

1. 1

   Heat vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the chicken and beef slices, stir-frying for about 5 minutes until browned and cooked through.

3. 3

   Add the sliced onion, garlic, and bell peppers, stir-frying for another 3-4 minutes until the vegetables are tender-crisp.

4. 4

   Pour in the soy sauce, kecap manis, oyster sauce, and ground black pepper, tossing to coat all ingredients well.

5. 5

   Cook for an additional 2 minutes, allowing the sauce to thicken slightly.

6. 6

   Remove from heat and serve immediately over cooked jasmine rice.