Quick Indonesian Chicken and Beef Teriyaki Stir-Fry

Ingredients

• •200 grams chicken breast, thinly sliced
• •200 grams beef sirloin, thinly sliced
• •2 tablespoons soy sauce
• •2 tablespoons teriyaki sauce
• •1 tablespoon vegetable oil
• •1 red bell pepper, sliced
• •1 cup broccoli florets
• •2 cloves garlic, minced
• •1 teaspoon ginger, grated
• •2 green onions, chopped
• •1 tablespoon sesame seeds
• •Cooked jasmine rice, for serving

Instructions

1. 1

   Heat vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add sliced chicken and beef to the skillet, stir-frying until browned and cooked through, about 5-7 minutes.

3. 3

   Add garlic, ginger, red bell pepper, and broccoli to the skillet, stirring for an additional 3-4 minutes until vegetables are tender but still crisp.

4. 4

   Pour soy sauce and teriyaki sauce over the stir-fry, mixing well to coat the meat and vegetables evenly.

5. 5

   Remove from heat and sprinkle with chopped green onions and sesame seeds.

6. 6

   Serve hot over cooked jasmine rice.