Quick Moroccan Chicken Skillet

Ingredients

• •2 chicken breasts, diced
• •1 tablespoon olive oil
• •1 teaspoon ground cumin
• •1 teaspoon paprika
• •1/2 teaspoon cinnamon
• •1 red bell pepper, sliced
• •1 green bell pepper, sliced
• •1 cup cherry tomatoes, halved
• •1/2 cup pitted green olives, sliced
• •2 cups cooked couscous
• •Salt and pepper to taste
• •Fresh parsley, chopped for garnish

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add diced chicken, season with cumin, paprika, cinnamon, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.

3. 3

   Stir in sliced bell peppers and cherry tomatoes, cooking for another 5 minutes until the vegetables are tender.

4. 4

   Add sliced olives to the skillet and stir to combine. Heat for an additional 2 minutes to warm the olives.

5. 5

   Serve the chicken and vegetable mixture over cooked couscous, garnished with fresh parsley.