Quick Persian Grilled Chicken Kebabs with Mint Yogurt

Ingredients

• •500 grams boneless chicken breast, cubed
• •2 tablespoons olive oil
• •1 teaspoon ground turmeric
• •1 teaspoon smoked paprika
• •2 teaspoons ground cumin
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1/2 cup plain yogurt
• •1/4 cup fresh mint, chopped
• •1 tablespoon lemon juice

Instructions

1. 1

   In a large bowl, combine the olive oil, turmeric, smoked paprika, cumin, salt, and black pepper. Mix well to create a marinade.

2. 2

   Add the cubed chicken breast to the bowl and toss to coat the chicken evenly with the marinade. Cover and let it sit for 10 minutes.

3. 3

   Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken onto skewers.

4. 4

   Grill the chicken kebabs for about 5-7 minutes on each side until fully cooked and golden brown.

5. 5

   While the chicken is grilling, prepare the mint yogurt sauce by mixing the yogurt, chopped mint, lemon juice, and a pinch of salt in a small bowl.

6. 6

   Serve the grilled chicken kebabs hot with the mint yogurt sauce on the side.