Quick Portuguese Chicken Piri-Piri Skewers

Ingredients

• •1 pound chicken breast, cut into cubes
• •2 tablespoons olive oil
• •2 tablespoons piri-piri sauce
• •1 teaspoon garlic powder
• •1 teaspoon paprika
• •1 teaspoon dried oregano
• •Salt and pepper to taste
• •4 skewers (soaked in water if wooden)

Instructions

1. 1

   In a bowl, combine olive oil, piri-piri sauce, garlic powder, paprika, oregano, salt, and pepper.

2. 2

   Add the chicken cubes to the marinade, ensuring they're well coated. Let marinate for about 10 minutes.

3. 3

   Preheat the grill or a grill pan over medium-high heat.

4. 4

   Thread the marinated chicken onto the skewers.

5. 5

   Grill the skewers for about 3-4 minutes on each side or until the chicken is cooked through and has nice grill marks.

6. 6

   Serve hot with a side of your choice, such as rice or salad.

7. 7

   Enjoy your quick and flavorful Portuguese lunch!