Quick Portuguese Chorizo and Chickpea Stew

Ingredients

• •200g chorizo sausage, sliced
• •1 can (400g) chickpeas, drained and rinsed
• •1 medium onion, diced
• •2 cloves garlic, minced
• •1 bell pepper, diced
• •1 can (400g) diced tomatoes
• •1 teaspoon smoked paprika
• •1 tablespoon olive oil
• •1 cup spinach, roughly chopped
• •Salt and pepper to taste
• •Fresh parsley for garnish

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the sliced chorizo and cook for 5 minutes until it starts to release its oils.

3. 3

   Stir in the diced onion, garlic, and bell pepper. Sauté for about 5 minutes until the vegetables are softened.

4. 4

   Add the chickpeas, diced tomatoes, smoked paprika, salt, and pepper. Stir well to combine.

5. 5

   Simmer the mixture for about 10 minutes, allowing the flavors to meld together.

6. 6

   Fold in the spinach and cook for an additional 2 minutes until wilted.

7. 7

   Serve hot, garnished with fresh parsley.