Quick Portuguese Chorizo and Egg Stir-Fry

Ingredients

• •1 tablespoon olive oil
• •200 grams chorizo sausage, sliced
• •4 large eggs
• •1 bell pepper, diced
• •1 small onion, diced
• •2 cloves garlic, minced
• •1 teaspoon smoked paprika
• •Salt and pepper to taste
• •Fresh parsley for garnish (optional)
• •2 slices of crusty bread (optional)

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the sliced chorizo and cook for about 3-4 minutes until slightly crispy.

3. 3

   Stir in the diced onion, bell pepper, and garlic. Sauté for another 3-4 minutes until the vegetables are softened.

4. 4

   In a bowl, whisk together the eggs with smoked paprika, salt, and pepper.

5. 5

   Pour the eggs into the skillet and gently stir everything together until the eggs are just set, about 2-3 minutes.

6. 6

   Remove from heat, garnish with fresh parsley if desired, and serve immediately with crusty bread on the side.

7. 7

   Enjoy your quick and delicious Portuguese lunch!