Quick Portuguese Tuna Salad Wraps

Ingredients

• •1 can (5 oz) tuna, drained
• •1/4 cup mayonnaise
• •1 tablespoon olive oil
• •1 teaspoon lemon juice
• •1/4 cup diced bell peppers (red and green)
• •1/4 cup diced cucumber
• •1/4 cup corn (canned or frozen)
• •4 large lettuce leaves (for wraps)
• •Salt and pepper to taste
• •Paprika for garnish

Instructions

1. 1

   In a mixing bowl, combine the drained tuna, mayonnaise, olive oil, and lemon juice. Mix well until creamy.

2. 2

   Add the diced bell peppers, cucumber, and corn to the bowl. Stir until the veggies are evenly distributed.

3. 3

   Season the mixture with salt, pepper, and a sprinkle of paprika to taste. Give it one final mix.

4. 4

   Lay out the lettuce leaves on a clean surface. Spoon the tuna mixture onto each leaf, creating wraps.

5. 5

   Wrap the lettuce around the filling to encase it, or secure with a toothpick if desired.

6. 6

   Serve immediately as a fresh and light lunch option.