Quick Shrimp Tacos with Lime Crema

Ingredients

• •1 lb shrimp, peeled and deveined
• •1 tbsp olive oil
• •1 tsp chili powder
• •1/2 tsp garlic powder
• •1/4 tsp salt
• •8 small corn tortillas
• •1 cup shredded cabbage
• •1/2 cup diced tomatoes
• •1/4 cup sour cream
• •1 tbsp lime juice
• •1 tbsp chopped cilantro

Instructions

1. 1

   In a bowl, toss the shrimp with olive oil, chili powder, garlic powder, and salt until evenly coated.

2. 2

   Heat a non-stick skillet over medium-high heat. Add the seasoned shrimp and cook for about 3-4 minutes on each side, or until they are pink and opaque.

3. 3

   While the shrimp cooks, prepare the lime crema by mixing sour cream, lime juice, and chopped cilantro in a small bowl. Stir until combined.

4. 4

   Warm the corn tortillas in a dry skillet or microwave for a few seconds until pliable.

5. 5

   To assemble the tacos, layer shredded cabbage on each tortilla, followed by the cooked shrimp, diced tomatoes, and a drizzle of lime crema on top.

6. 6

   Serve immediately and enjoy your quick and tasty shrimp tacos!