Quick Spiced Chicken over Lemon Rice

Ingredients

• •2 cups cooked basmati rice
• •1 lb boneless, skinless chicken breasts, diced
• •2 tbsp olive oil
• •1 tsp paprika
• •1 tsp ground cumin
• •1 tsp garlic powder
• •1 tsp onion powder
• •Juice of 1 lemon
• •Salt to taste
• •Fresh parsley for garnish

Instructions

1. 1

   In a large skillet, heat the olive oil over medium heat.

2. 2

   Add the diced chicken to the skillet and season with paprika, cumin, garlic powder, onion powder, and salt.

3. 3

   Cook the chicken for about 5-7 minutes, stirring occasionally, until cooked through and golden brown.

4. 4

   While the chicken is cooking, fluff the cooked basmati rice with a fork and stir in the lemon juice.

5. 5

   Once the chicken is done, remove from heat and place on top of the lemon rice.

6. 6

   Garnish with fresh parsley and serve immediately.