Quick Spiced Chickpea and Spinach Stir-Fry

Ingredients

• •1 can (15 oz) chickpeas, drained and rinsed
• •2 cups fresh spinach, chopped
• •1 tbsp vegetable oil
• •1 medium onion, sliced
• •2 cloves garlic, minced
• •1 tsp cumin seeds
• •1 tsp garam masala
• •1/2 tsp red chili powder (adjust for spice preference)
• •Salt to taste
• •Juice of 1/2 lemon
• •Fresh coriander, chopped (for garnish)

Instructions

1. 1

   Heat the vegetable oil in a large skillet over medium heat.

2. 2

   Add the cumin seeds and sauté for about 30 seconds until fragrant.

3. 3

   Add the sliced onion and minced garlic, cooking until the onion is translucent (about 2-3 minutes).

4. 4

   Stir in the chickpeas, garam masala, red chili powder, and salt. Cook for another 2 minutes, stirring occasionally.

5. 5

   Add the chopped spinach and cook until wilted, about 2-3 minutes.

6. 6

   Remove from heat and squeeze the lemon juice over the stir-fry.

7. 7

   Garnish with fresh coriander and serve hot.