Quick Spiced Lamb & Egg Bowl

Ingredients

• •300g ground lamb
• •2 large eggs
• •1 medium onion, finely chopped
• •2 cloves garlic, minced
• •1 tablespoon olive oil
• •1 teaspoon smoked paprika
• •1/2 teaspoon cumin
• •1/2 teaspoon chili flakes
• •Salt to taste
• •Pepper to taste
• •Fresh parsley, chopped (for garnish)
• •Lemon wedges (for serving)

Instructions

1. 1

   Heat olive oil in a skillet over medium heat.

2. 2

   Add chopped onion and garlic, sauté until translucent, about 3-4 minutes.

3. 3

   Stir in the ground lamb, paprika, cumin, chili flakes, salt, and pepper. Cook for 6-8 minutes until the lamb is browned and cooked through.

4. 4

   Create two small wells in the lamb mixture and crack an egg into each well.

5. 5

   Cover the skillet and let eggs cook to your desired doneness, about 2-3 minutes for runny yolks.

6. 6

   Remove from heat and garnish with fresh parsley.

7. 7

   Serve hot with lemon wedges on the side.