Quick Spiced Paneer and Bell Pepper Stir-Fry

Ingredients

• •200g paneer, cubed
• •1 red bell pepper, sliced
• •1 green bell pepper, sliced
• •1 medium onion, thinly sliced
• •2 tablespoons vegetable oil
• •1 teaspoon cumin seeds
• •1 teaspoon garam masala
• •1/2 teaspoon turmeric powder
• •Salt to taste
• •Fresh coriander leaves for garnish

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for about 30 seconds until fragrant.

3. 3

   Add the sliced onions and sauté until they become translucent, about 2-3 minutes.

4. 4

   Stir in the cubed paneer and cook for another 2 minutes until slightly golden.

5. 5

   Add the sliced bell peppers, garam masala, turmeric powder, and salt. Cook for an additional 3-4 minutes until the peppers are tender yet crisp.

6. 6

   Remove from heat, garnish with fresh coriander leaves, and serve hot.