Quick Spicy Beef and Lamb Stir-Fry

Ingredients

• •300 grams beef sirloin, cut into thin strips
• •300 grams lamb leg, cut into thin strips
• •2 tablespoons soy sauce (kosher)
• •1 tablespoon oyster sauce
• •1 tablespoon sambal oelek (Indonesian chili paste)
• •2 cloves garlic, minced
• •1 tablespoon fresh ginger, minced
• •1 red bell pepper, sliced
• •1 yellow onion, sliced
• •2 green onions, chopped
• •2 tablespoons vegetable oil
• •1 teaspoon sesame oil
• •Salt and pepper to taste

Instructions

1. 1

   Heat the vegetable oil and sesame oil in a large skillet or wok over medium-high heat.

2. 2

   Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.

3. 3

   Add the beef sirloin and lamb leg strips to the skillet and stir-fry for about 5-7 minutes, or until browned and cooked through.

4. 4

   Stir in the soy sauce, oyster sauce, sambal oelek, and toss to coat the meat evenly.

5. 5

   Add the sliced red bell pepper and onion, stir-frying for another 2-3 minutes until the vegetables are tender-crisp.

6. 6

   Season with salt and pepper to taste, and toss in the chopped green onions just before serving.

7. 7

   Serve hot over steamed rice or noodles if desired.