🍜This Quick Spicy Chicken and Beef Noodle Bowl is a delightful blend of tender chicken and beef, stir-fried with vibrant vegetables and tossed with noodles in a spicy, savory sauce. Perfect for a speedy lunch option that delivers bold Indonesian flavors in under 30 minutes!
✨ Created by a FamilyPlate user
Cook the rice noodles according to package instructions, then drain and set aside.
In a large pan or wok, heat the vegetable oil over medium-high heat.
Add the minced garlic and stir-fry for about 30 seconds until fragrant.
Add the sliced chicken and beef to the pan, cooking for 3-4 minutes until browned and cooked through.
Stir in the sliced bell pepper and julienned carrot, cooking for another 2-3 minutes until slightly tender.
Add the cooked noodles to the pan along with the soy sauce, sweet soy sauce, and sambal oelek. Toss everything together for 2 minutes to combine well and heat through.
Remove from heat and garnish with chopped green onion and fresh cilantro before serving.
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