Quick Spicy Chicken and Beef Noodle Bowl — FamilyPlate recipe🍜

Quick Spicy Chicken and Beef Noodle Bowl

This Quick Spicy Chicken and Beef Noodle Bowl is a delightful blend of tender chicken and beef, stir-fried with vibrant vegetables and tossed with noodles in a spicy, savory sauce. Perfect for a speedy lunch option that delivers bold Indonesian flavors in under 30 minutes!

🇮🇩 Indonesian
👶 Kid Friendly🌶️ Medium Spice

✨ Created by a FamilyPlate user

⏱️
Prep Time
15 mins
🍳
Cook Time
15 mins
📊
Difficulty
easy
🍽️
Meal Type
lunch

Nutrition (per serving)

580kcal
Calories
38g
Protein
60g
Carbs
20g
Fat

Ingredients

  • 200 grams chicken breast, thinly sliced
  • 200 grams beef sirloin, thinly sliced
  • 150 grams rice noodles
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 3 tablespoons soy sauce
  • 1 tablespoon sweet soy sauce (kecap manis)
  • 1 tablespoon sambal oelek (chili paste)
  • 1 green onion, chopped
  • Fresh cilantro for garnish

Instructions

  1. 1

    Cook the rice noodles according to package instructions, then drain and set aside.

  2. 2

    In a large pan or wok, heat the vegetable oil over medium-high heat.

  3. 3

    Add the minced garlic and stir-fry for about 30 seconds until fragrant.

  4. 4

    Add the sliced chicken and beef to the pan, cooking for 3-4 minutes until browned and cooked through.

  5. 5

    Stir in the sliced bell pepper and julienned carrot, cooking for another 2-3 minutes until slightly tender.

  6. 6

    Add the cooked noodles to the pan along with the soy sauce, sweet soy sauce, and sambal oelek. Toss everything together for 2 minutes to combine well and heat through.

  7. 7

    Remove from heat and garnish with chopped green onion and fresh cilantro before serving.

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