Quick Spicy Chicken and Cheese Quesadillas

Ingredients

• •2 cups cooked, shredded chicken
• •1 cup shredded cheese (cheddar or Mexican blend)
• •1/2 cup salsa
• •4 medium flour tortillas
• •1 tablespoon olive oil
• •1 teaspoon chili powder
• •1 teaspoon cumin
• •1/2 teaspoon garlic powder
• •1/2 teaspoon onion powder
• •Salt to taste
• •Sour cream for serving (optional)
• •Chopped cilantro for garnish (optional)

Instructions

1. 1

   In a mixing bowl, combine shredded chicken, salsa, chili powder, cumin, garlic powder, onion powder, and salt. Mix well until the chicken is evenly coated.

2. 2

   Heat olive oil in a skillet over medium heat.

3. 3

   Place one tortilla in the skillet, and spread half of the chicken mixture evenly over the tortilla. Sprinkle with half of the cheese, then top with another tortilla.

4. 4

   Cook for about 3-4 minutes, until the bottom tortilla is golden brown. Carefully flip and cook for another 3-4 minutes until the other side is golden and the cheese is melted.

5. 5

   Transfer the quesadilla to a cutting board and cut into wedges. Repeat with the remaining tortillas and filling.

6. 6

   Serve warm with sour cream and chopped cilantro for garnish, if desired.