Quick Spicy Chicken Nachos

Ingredients

• •2 cups tortilla chips
• •1 cup cooked, shredded chicken
• •1 cup shredded cheese (cheddar or Mexican blend)
• •1/2 cup canned black beans, drained and rinsed
• •1/4 cup pickled jalapeños
• •1/2 cup diced tomatoes
• •1/4 cup fresh cilantro, chopped
• •1/4 cup sour cream (optional)

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   On a large baking sheet, spread out the tortilla chips in an even layer.

3. 3

   In a bowl, mix the shredded chicken with half of the cheese, black beans, and jalapeños.

4. 4

   Spoon the chicken mixture evenly over the tortilla chips.

5. 5

   Sprinkle the remaining cheese on top.

6. 6

   Bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.

7. 7

   Remove from the oven and top with diced tomatoes and fresh cilantro.

8. 8

   Serve warm with sour cream on the side if desired.