Quick Spicy Chorizo and Egg Breakfast Tacos

Ingredients

• •1 tbsp olive oil
• •3 oz spicy chorizo, casing removed and crumbled
• •4 large eggs
• •Salt, to taste
• •1/4 cup milk
• •4 small corn tortillas
• •1/2 cup fresh salsa
• •1/4 cup chopped cilantro (optional)

Instructions

1. 1

   Heat the olive oil in a non-stick skillet over medium heat.

2. 2

   Add the crumbled chorizo to the skillet and cook for 3-4 minutes until browned and crispy.

3. 3

   In a bowl, whisk together the eggs, milk, and a pinch of salt.

4. 4

   Pour the egg mixture over the cooked chorizo in the skillet, and scramble until the eggs are just set, about 2-3 minutes.

5. 5

   Warm the corn tortillas in a separate pan for about 30 seconds on each side until soft.

6. 6

   Assemble the tacos by placing a generous spoonful of the chorizo and egg mixture onto each tortilla. Top with fresh salsa and chopped cilantro, if desired.