Quick Swiss Spinach and Mushroom Flammkuchen

Ingredients

• •1 store-bought pizza dough
• •1 cup Swiss cheese, shredded
• •1 cup fresh spinach, chopped
• •1 cup mushrooms, thinly sliced
• •1 small onion, thinly sliced
• •2 tablespoons olive oil
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/4 teaspoon nutmeg
• •2 tablespoons sour cream

Instructions

1. 1

   Preheat your oven to 450°F (230°C).

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the sliced onions and mushrooms, cooking until softened, about 5 minutes.

3. 3

   Stir in the chopped spinach and cook until wilted, about 2 minutes. Season with salt, pepper, and nutmeg. Remove from heat.

4. 4

   Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer to a parchment-lined baking sheet.

5. 5

   Spread the sour cream evenly over the dough base. Top with the sautéed mushroom and spinach mixture, then sprinkle the shredded Swiss cheese on top.

6. 6

   Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

7. 7

   Slice into squares and serve warm.