Quick Thai Beef Lettuce Wraps

Ingredients

• •1 lb ground beef
• •2 tbsp vegetable oil
• •3 cloves garlic, minced
• •1 small onion, finely chopped
• •1 bell pepper, diced
• •2 tbsp soy sauce
• •1 tbsp fish sauce
• •1 tbsp sugar
• •1 tsp ground black pepper
• •1 head lettuce (such as iceberg or butter lettuce)
• •1/2 cup chopped fresh cilantro
• •1 lime, cut into wedges

Instructions

1. 1

   Heat the vegetable oil in a large skillet over medium-high heat.

2. 2

   Add the minced garlic and chopped onion, and sauté for 2-3 minutes until fragrant.

3. 3

   Add the ground beef to the skillet and cook, breaking it apart with a spoon, until browned and cooked through, about 5-6 minutes.

4. 4

   Stir in the diced bell pepper, soy sauce, fish sauce, sugar, and black pepper. Cook for another 2-3 minutes until the bell pepper is tender.

5. 5

   Remove from heat and stir in the chopped cilantro.

6. 6

   To serve, spoon the beef mixture into the lettuce leaves, fold, and enjoy with a squeeze of lime juice over the top.