Quick Thai Beef Stir-Fry

Ingredients

• •1 lb beef sirloin, thinly sliced
• •2 tablespoons vegetable oil
• •1 bell pepper, sliced
• •1 cup broccoli florets
• •3 cloves garlic, minced
• •2 tablespoons soy sauce
• •1 tablespoon oyster sauce
• •1 tablespoon brown sugar
• •1 teaspoon cornstarch
• •2 green onions, sliced
• •1 teaspoon sesame oil
• •1 cup jasmine rice, cooked

Instructions

1. 1

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the sliced beef to the skillet, cooking until browned, about 3-4 minutes. Remove beef and set aside.

3. 3

   In the same skillet, add the bell pepper and broccoli, and stir-fry for about 3-4 minutes until just tender.

4. 4

   Add the minced garlic and cook for an additional 30 seconds, until fragrant.

5. 5

   In a bowl, combine soy sauce, oyster sauce, brown sugar, and cornstarch. Stir well to blend, then add to the skillet.

6. 6

   Return the beef to the skillet and toss everything together until evenly coated and heated through, about 2-3 minutes.

7. 7

   Stir in the sesame oil and green onions right before serving.

8. 8

   Serve hot over cooked jasmine rice.