Quick Thai Beef Teriyaki Bowl

Ingredients

• •1 lb beef sirloin, thinly sliced
• •2 cups jasmine rice
• •2 tbsp vegetable oil
• •1 medium bell pepper, sliced
• •1 medium carrot, julienned
• •3 cloves garlic, minced
• •1/4 cup low-sodium soy sauce
• •2 tbsp honey
• •1 tbsp rice vinegar
• •2 green onions, chopped
• •1 tsp sesame seeds

Instructions

1. 1

   Cook jasmine rice according to package instructions; set aside.

2. 2

   In a large skillet or wok, heat vegetable oil over medium-high heat.

3. 3

   Add sliced beef to the skillet, cooking until browned, about 4-5 minutes.

4. 4

   Add bell pepper, carrot, and minced garlic; stir-fry for another 3-4 minutes until vegetables are tender.

5. 5

   In a bowl, mix soy sauce, honey, and rice vinegar. Pour the sauce over the beef and vegetables, stirring to combine and simmer for 2-3 minutes.

6. 6

   Serve the beef mixture over the cooked jasmine rice.

7. 7

   Garnish with chopped green onions and sesame seeds before serving.