Quick Thai Fish and Vegetable Stir-Fry

Ingredients

• •1 lb white fish fillets (like tilapia or cod), cut into bite-sized pieces
• •2 tbsp vegetable oil
• •2 cups mixed bell peppers, sliced (red, yellow, green)
• •1 cup snap peas
• •3 cloves garlic, minced
• •2 tbsp soy sauce
• •1 tbsp oyster sauce
• •1 tsp ginger, grated
• •1 tsp lime juice
• •Cooked jasmine rice, for serving
• •Fresh cilantro, for garnish (optional)

Instructions

1. 1

   Heat vegetable oil in a large skillet over medium-high heat.

2. 2

   Add minced garlic and grated ginger; stir-fry for about 30 seconds until fragrant.

3. 3

   Add the fish pieces and cook for 3-4 minutes, flipping halfway, until the fish is cooked through and flaky.

4. 4

   Toss in the sliced bell peppers and snap peas; stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

5. 5

   Pour in the soy sauce, oyster sauce, and lime juice; mix well to coat all ingredients and cook for an additional minute.

6. 6

   Serve hot over cooked jasmine rice, garnished with fresh cilantro if desired.