Quick Vegetable Masala Noodles

Ingredients

• •200g Hakka noodles
• •1 tablespoon vegetable oil
• •1 small onion, thinly sliced
• •1 small bell pepper, thinly sliced
• •1 medium carrot, julienned
• •1 cup broccoli florets
• •2 cloves garlic, minced
• •1 tablespoon ginger, minced
• •2 tablespoons soy sauce
• •1 teaspoon garam masala
• •1/2 teaspoon red chili powder (adjust to taste)
• •Salt to taste

Instructions

1. 1

   Boil water in a pot, add noodles, and cook according to package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the vegetable oil over medium heat. Add the sliced onion and sauté for 1-2 minutes until it starts to soften.

3. 3

   Add the bell pepper, carrot, and broccoli to the pan. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp.

4. 4

   Stir in the minced garlic and ginger, and cook for another minute until fragrant.

5. 5

   Add the cooked noodles, soy sauce, garam masala, red chili powder, and salt. Toss everything together until well combined and heated through, about 2-3 minutes.

6. 6

   Serve hot, garnished with fresh coriander if desired.