Quinoa Salad

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 cup quinoa
• •2 cups water
• •1 cup cherry tomatoes, halved
• •1 cucumber, diced
• •1 bell pepper, diced
• •1/4 red onion, finely chopped
• •1/4 cup fresh parsley, chopped
• •1/4 cup feta cheese, crumbled (optional)
• •3 tbsp olive oil
• •2 tbsp lemon juice
• •Salt and pepper to taste

Instructions

1. 1

   Rinse the quinoa under cold water to remove any bitterness.

2. 2

   In a medium saucepan, combine the rinsed quinoa and water, and bring to a boil.

3. 3

   Reduce the heat to low, cover, and simmer for about 10 minutes or until the quinoa absorbs the water and is fluffy.

4. 4

   In a large mixing bowl, combine the cooked quinoa, cherry tomatoes, cucumber, bell pepper, red onion, and parsley.

5. 5

   In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.

6. 6

   Pour the dressing over the salad and toss gently to combine all ingredients.

7. 7

   If desired, sprinkle feta cheese on top before serving.