Quinoa Salad with Olives

Ingredients

• •1 cup quinoa
• •2 cups water
• •1 cucumber, diced
• •1 cup cherry tomatoes, halved
• •1/2 cup black olives, pitted and sliced
• •1/2 cup feta cheese, crumbled
• •1/4 cup red onion, finely chopped
• •1/4 cup fresh parsley, chopped
• •3 tbsp olive oil
• •2 tbsp lemon juice
• •Salt and pepper to taste

Instructions

1. 1

   Rinse the quinoa under cold water to remove any bitterness.

2. 2

   In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 10 minutes until quinoa is fluffy and water is absorbed.

3. 3

   In a large bowl, combine diced cucumber, cherry tomatoes, sliced olives, crumbled feta, chopped red onion, and parsley.

4. 4

   Once the quinoa is cooked, let it cool slightly before adding it to the bowl with the vegetables.

5. 5

   In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.

6. 6

   Pour the dressing over the quinoa salad and toss gently to combine all ingredients.

7. 7

   Serve immediately or refrigerate for 30 minutes to allow flavors to meld.