Ratatouille

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 medium zucchini, diced
• •1 medium eggplant, diced
• •1 bell pepper, diced
• •1 medium onion, chopped
• •3 cloves garlic, minced
• •4 medium ripe tomatoes, diced
• •2 tbsp olive oil
• •1 tsp salt
• •1/2 tsp black pepper
• •1 tsp dried herbes de Provence
• •1 bay leaf
• •Fresh basil for garnish (optional)

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

3. 3

   Stir in the diced eggplant, zucchini, and bell pepper. Cook for another 5-7 minutes until the vegetables start to soften.

4. 4

   Add the diced tomatoes, salt, pepper, herbes de Provence, and bay leaf. Stir everything to combine.

5. 5

   Reduce heat to low, cover the skillet, and let it simmer for about 15 minutes, stirring occasionally.

6. 6

   Remove the bay leaf before serving. Taste and adjust seasoning if necessary.

7. 7

   Serve warm, garnished with fresh basil if desired. Enjoy your ratatouille!