Rice Noodles with Vegetables

Ingredients

• •200g rice noodles
• •2 tbsp vegetable oil
• •1 red bell pepper, sliced
• •1 yellow bell pepper, sliced
• •1 carrot, julienned
• •1 zucchini, sliced
• •2 cups broccoli florets
• •3 green onions, chopped
• •3 cloves garlic, minced
• •2 tbsp soy sauce
• •1 tbsp sesame oil
• •Salt and pepper to taste
• •Sesame seeds for garnish (optional)

Instructions

1. 1

   Cook the rice noodles according to package instructions, then drain and set aside.

2. 2

   In a large pan or wok, heat the vegetable oil over medium-high heat.

3. 3

   Add the minced garlic and stir-fry for about 30 seconds until fragrant.

4. 4

   Add the sliced bell peppers, carrot, zucchini, and broccoli to the pan. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

5. 5

   Add the cooked rice noodles to the pan along with the soy sauce and sesame oil. Toss everything together to combine.

6. 6

   Season with salt and pepper to taste, and stir-fry for an additional 2-3 minutes.

7. 7

   Remove from heat, garnish with chopped green onions and sesame seeds if desired, and serve hot.