Rice Pudding with Mango

Ingredients

• •1 cup Arborio rice
• •4 cups whole milk
• •1/2 cup granulated sugar
• •1/2 teaspoon vanilla extract
• •1/4 teaspoon salt
• •1 ripe mango, diced
• •1 tablespoon butter (optional)
• •1/2 teaspoon ground cinnamon (optional)

Instructions

1. 1

   In a medium saucepan, combine the Arborio rice, whole milk, granulated sugar, vanilla extract, and salt.

2. 2

   Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent sticking.

3. 3

   Once boiling, reduce the heat to low and let it simmer for about 15 minutes, stirring occasionally, until the rice is tender and the pudding has thickened.

4. 4

   If desired, stir in the butter for extra creaminess and adjust sweetness to taste.

5. 5

   Remove the saucepan from heat and let the pudding cool slightly.

6. 6

   Serve the rice pudding in bowls, topped with the diced mango and a sprinkle of ground cinnamon if desired.

7. 7

   Enjoy warm or chilled!