Ricotta and Fruit Toast โ€” FamilyPlate recipe๐Ÿž

Ricotta and Fruit Toast

8 families tried this75% loved it

Whole grain toast with ricotta cheese and fresh fruit slices.

๐Ÿ‡ฎ๐Ÿ‡น Italian
๐Ÿ‘ถ Kid Friendly

โœจ Created by a FamilyPlate user

โฑ๏ธ
Prep Time
5 mins
๐Ÿณ
Cook Time
5 mins
๐Ÿ“Š
Difficulty
easy
๐Ÿฝ๏ธ
Meal Type
breakfast
๐Ÿฅ—
Cooking Style
Healthy

Nutrition (per serving)

350kcal
Calories
16g
Protein
45g
Carbs
10g
Fat

Ingredients

  • โ€ข4 slices of whole grain bread
  • โ€ข1 cup ricotta cheese
  • โ€ข1 tablespoon honey
  • โ€ข1/2 teaspoon vanilla extract
  • โ€ข1 cup mixed fresh fruit (such as strawberries, blueberries, and banana)
  • โ€ข1 tablespoon chopped nuts (such as almonds or walnuts)
  • โ€ขFresh mint leaves for garnish (optional)

Instructions

  1. 1

    Toast the whole grain bread slices until golden brown.

  2. 2

    In a small bowl, mix the ricotta cheese, honey, and vanilla extract until smooth and well combined.

  3. 3

    Spread a generous layer of the ricotta mixture on each piece of toasted bread.

  4. 4

    Slice the fresh fruit into thin pieces and arrange them on top of the ricotta.

  5. 5

    Sprinkle chopped nuts over the fruit for added crunch.

  6. 6

    Optionally, garnish with fresh mint leaves.

  7. 7

    Serve immediately and enjoy your delicious Ricotta and Fruit Toast!

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