Ricotta and Fruit Toast

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 slices of whole grain bread
• •1 cup ricotta cheese
• •1 tablespoon honey
• •1/2 teaspoon vanilla extract
• •1 cup mixed fresh fruit (such as strawberries, blueberries, and banana)
• •1 tablespoon chopped nuts (such as almonds or walnuts)
• •Fresh mint leaves for garnish (optional)

Instructions

1. 1

   Toast the whole grain bread slices until golden brown.

2. 2

   In a small bowl, mix the ricotta cheese, honey, and vanilla extract until smooth and well combined.

3. 3

   Spread a generous layer of the ricotta mixture on each piece of toasted bread.

4. 4

   Slice the fresh fruit into thin pieces and arrange them on top of the ricotta.

5. 5

   Sprinkle chopped nuts over the fruit for added crunch.

6. 6

   Optionally, garnish with fresh mint leaves.

7. 7

   Serve immediately and enjoy your delicious Ricotta and Fruit Toast!