Ricotta and Honey Toast

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 slices of bread (your choice: sourdough, whole grain, or brioche)
• •1 cup ricotta cheese
• •2-4 tablespoons honey (to taste)
• •1 tablespoon olive oil or butter (for toasting)
• •Pinch of salt (optional)
• •Fresh fruit or nuts for topping (optional)

Instructions

1. 1

   Heat a skillet or grill pan over medium heat.

2. 2

   Spread olive oil or butter on one side of each slice of bread.

3. 3

   Place the bread slices in the pan, oil/butter side down, and toast until golden brown, about 2-3 minutes per side.

4. 4

   While the bread is toasting, in a small bowl, mix the ricotta cheese with a pinch of salt if desired.

5. 5

   Once the bread is toasted, remove it from the heat and spread a generous layer of ricotta on each slice.

6. 6

   Drizzle honey over the ricotta to your taste.

7. 7

   Optionally, top with fresh fruit or nuts for added texture and flavor.

8. 8

   Serve immediately and enjoy your Ricotta and Honey Toast.