Ricotta Stuffed Crepes

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 cup all-purpose flour
• •2 large eggs
• •1 cup milk
• •2 tbsp unsalted butter, melted
• •1 tbsp sugar
• •1/4 tsp salt
• •1 cup ricotta cheese
• •2 tbsp powdered sugar
• •1/2 tsp vanilla extract
• •Zest of 1 lemon (optional)
• •Butter or oil for cooking crepes
• •Fresh berries or fruit (for serving, optional)

Instructions

1. 1

   In a bowl, whisk together the flour, eggs, milk, melted butter, sugar, and salt until smooth. Let the batter rest for about 10 minutes.

2. 2

   Heat a non-stick skillet over medium heat and lightly grease with butter or oil.

3. 3

   Pour about 1/4 cup of the batter into the skillet, tilting the pan to spread the batter into a thin, even layer.

4. 4

   Cook the crepe for about 1-2 minutes or until the edges start to lift and the bottom is lightly golden. Flip and cook for an additional 1 minute. Remove from the skillet and repeat with the remaining batter.

5. 5

   In a separate bowl, mix the ricotta cheese, powdered sugar, vanilla extract, and lemon zest until combined.

6. 6

   Take a crepe, spoon a generous amount of the ricotta mixture down the center, and fold the crepe over the filling. Repeat for remaining crepes.

7. 7

   Serve warm, garnished with fresh berries or fruit if desired.