Roast Herb Chicken

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 whole chicken (about 4-5 lbs)
• •2 tbsp olive oil
• •1 tbsp salt
• •1 tsp black pepper
• •1 tbsp dried rosemary
• •1 tbsp dried thyme
• •1 tbsp garlic powder
• •1 lemon, cut into wedges
• •4 garlic cloves, smashed
• •1 onion, cut into quarters
• •Fresh herbs for garnish (optional)

Instructions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Pat the chicken dry with paper towels and place it in a roasting pan.

3. 3

   In a small bowl, mix the olive oil, salt, black pepper, rosemary, thyme, and garlic powder to create a herb rub.

4. 4

   Rub the herb mixture all over the chicken, including under the skin for extra flavor.

5. 5

   Stuff the chicken cavity with lemon wedges, smashed garlic cloves, and onion quarters.

6. 6

   Roast the chicken in the preheated oven for about 40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.

7. 7

   Remove the chicken from the oven and let it rest for about 10 minutes before carving.

8. 8

   Garnish with fresh herbs if desired and serve.