Roasted Pepper and Hummus Wrap

Ingredients

• •2 large bell peppers (red or yellow)
• •1 tablespoon olive oil
• •1 teaspoon chili powder
• •1 teaspoon smoked paprika
• •Salt and pepper to taste
• •4 whole wheat tortillas
• •1 cup store-bought hummus
• •1 cup fresh spinach leaves
• •1/2 cup crumbled feta cheese (optional)
• •1/2 cup sliced cucumbers (optional)
• •Sliced jalapeños (optional, for extra spice)

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Slice the bell peppers in half and remove the seeds and stems.

3. 3

   Place the pepper halves on a baking sheet. Drizzle with olive oil and sprinkle with chili powder, smoked paprika, salt, and pepper.

4. 4

   Roast the peppers in the preheated oven for about 10 minutes, or until they are tender and slightly charred.

5. 5

   While the peppers are roasting, prepare the tortillas by spreading about 1/4 cup of hummus on each tortilla.

6. 6

   Once the peppers are done, remove them from the oven and let them cool slightly.

7. 7

   Layer the roasted peppers on top of the hummus, add fresh spinach leaves, and sprinkle with feta cheese or sliced cucumbers if using.

8. 8

   Roll up the tortillas tightly to form wraps and slice in half to serve.