Sambal Chicken with Stir-Fried Vegetables

Ingredients

• •500 grams boneless chicken thighs, cut into bite-sized pieces
• •3 tablespoons sambal oelek (Indonesian chili paste)
• •2 tablespoons kosher soy sauce
• •1 tablespoon vegetable oil
• •1 red bell pepper, sliced
• •1 green bell pepper, sliced
• •1 medium carrot, julienned
• •2 cloves garlic, minced
• •1 onion, sliced
• •1 tablespoon ginger, minced
• •Salt to taste
• •Fresh cilantro for garnish

Instructions

1. 1

   In a bowl, combine the chicken pieces, sambal oelek, and kosher soy sauce. Mix well and let marinate for at least 15 minutes.

2. 2

   Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 10-12 minutes.

3. 3

   Remove the chicken from the skillet and set aside. In the same skillet, add the sliced onion, garlic, and ginger. Sauté for 2-3 minutes until fragrant.

4. 4

   Add the sliced red and green bell peppers and julienned carrots to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

5. 5

   Return the chicken to the skillet and mix everything together. Season with salt to taste and cook for another 2 minutes to heat through.

6. 6

   Serve hot, garnished with fresh cilantro. Enjoy your Sambal Chicken with Stir-Fried Vegetables!