Savory Cheese and Spinach Frittata

Ingredients

• •8 large eggs
• •1 cup fresh spinach, chopped
• •1 cup shredded cheese (cheddar or mozzarella)
• •1/2 cup milk
• •1/4 cup onion, finely chopped
• •2 tbsp olive oil
• •Salt to taste
• •Pepper to taste

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.

3. 3

   Heat olive oil in a large, oven-safe skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

4. 4

   Add the chopped spinach to the skillet and cook until wilted, about 2 minutes.

5. 5

   Pour the egg mixture into the skillet, stirring gently to combine with the spinach and onions.

6. 6

   Sprinkle the shredded cheese evenly on top of the egg mixture.

7. 7

   Cook on the stovetop for 2-3 minutes until the edges start to set, then transfer the skillet to the preheated oven.

8. 8

   Bake for 15-20 minutes, or until the frittata is puffed and golden, and a toothpick inserted in the center comes out clean.