Savory Indonesian Fried Rice with Chicken

Ingredients

• •2 cups jasmine rice (cooked and chilled)
• •300 grams chicken breast (diced)
• •2 tablespoons vegetable oil
• •1 medium onion (chopped)
• •2 cloves garlic (minced)
• •1 cup mixed bell peppers (diced)
• •2 tablespoons soy sauce
• •1 tablespoon sweet soy sauce (kecap manis)
• •2 eggs (beaten)
• •1 teaspoon sambal oelek (or to taste)
• •1 green onion (sliced for garnish)
• •Cilantro leaves (for garnish)

Instructions

1. 1

   Heat vegetable oil in a large skillet over medium heat.

2. 2

   Add chopped onion and minced garlic; sauté until fragrant and translucent.

3. 3

   Add diced chicken and cook until no longer pink, about 5-7 minutes.

4. 4

   Stir in mixed bell peppers and cook for another 2-3 minutes.

5. 5

   Push the chicken and vegetables to one side of the pan, pour in the beaten eggs, and scramble until fully cooked.

6. 6

   Add the chilled jasmine rice to the skillet; mix everything well.

7. 7

   Pour in soy sauce, sweet soy sauce, and sambal oelek; stir to combine and heat through.

8. 8

   Serve hot, garnished with sliced green onions and cilantro leaves.