Savory Mexican Chorizo and Egg Breakfast Tacos

Ingredients

• •6 oz chorizo sausage, removed from casings
• •4 large eggs
• •1/4 cup milk
• •1/4 cup shredded cheese (cheddar or Mexican blend)
• •4 small corn tortillas
• •1/4 cup diced onions
• •1/4 cup diced tomatoes
• •1 tbsp cooking oil
• •Salt, to taste
• •Fresh cilantro for garnish (optional)

Instructions

1. 1

   In a skillet, heat the cooking oil over medium heat.

2. 2

   Add the chorizo and cook, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes.

3. 3

   In a bowl, whisk together eggs, milk, and a pinch of salt.

4. 4

   Pour the egg mixture into the skillet with the chorizo and cook, stirring gently, until the eggs are just set, around 3-4 minutes.

5. 5

   Warm the corn tortillas in a separate skillet or microwave until pliable.

6. 6

   Spoon the chorizo and egg mixture onto the warm tortillas.

7. 7

   Top with diced onions, tomatoes, and shredded cheese. Garnish with fresh cilantro if desired.

8. 8

   Serve immediately and enjoy your delicious breakfast tacos!