Savory Miso Oatmeal

Ingredients

• •1 cup rolled oats
• •4 cups water or vegetable broth
• •2 tablespoons white miso paste
• •1 tablespoon soy sauce
• •2 green onions, chopped
• •1 teaspoon sesame oil
• •Salt and pepper to taste
• •Optional toppings: sesame seeds, sliced avocado, or a soft-boiled egg

Instructions

1. 1

   In a medium saucepan, bring the water or vegetable broth to a boil.

2. 2

   Add the rolled oats to the boiling liquid and reduce the heat to a simmer.

3. 3

   Cook the oats for about 5-7 minutes, stirring occasionally, until they reach your desired consistency.

4. 4

   In a small bowl, mix the miso paste with a few tablespoons of the hot oatmeal to thin it out, then stir it back into the pot.

5. 5

   Add the soy sauce, sesame oil, and chopped green onions, mixing well.

6. 6

   Season with salt and pepper to taste, adjusting the flavors as needed.

7. 7

   Serve the miso oatmeal hot, garnished with optional toppings like sesame seeds, avocado, or a soft-boiled egg.