Savory Omelette

Ingredients

• •8 large eggs
• •1 cup fresh spinach, chopped
• •1 cup shredded cheese (cheddar or mozzarella)
• •2 tbsp milk (optional)
• •1 tbsp olive oil or butter
• •Salt and pepper to taste
• •Fresh herbs (optional, for garnish)

Instructions

1. 1

   In a bowl, whisk together the eggs and milk (if using). Season with salt and pepper.

2. 2

   Heat the olive oil or butter in a non-stick skillet over medium heat.

3. 3

   Add the chopped spinach to the skillet and sauté for 1-2 minutes until wilted.

4. 4

   Pour the whisked eggs over the spinach in the skillet, ensuring even coverage.

5. 5

   Sprinkle the shredded cheese on top of the eggs.

6. 6

   Cook for 2-3 minutes until the eggs begin to set, then gently lift the edges with a spatula to allow uncooked eggs to flow underneath.

7. 7

   When the bottom is set and the top is still slightly wet, fold the omelette in half and cook for another minute.

8. 8

   Slide the omelette onto a plate and garnish with fresh herbs, if desired.