Savory Potato and Cheese Torta

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 medium potatoes (about 2 lbs), peeled and thinly sliced
• •1 cup shredded cheese (cheddar, mozzarella, or a mix)
• •1 onion, thinly sliced
• •3 cloves garlic, minced
• •2 tbsp olive oil
• •2 tsp dried herbs (such as thyme, rosemary, or oregano)
• •Salt and pepper to taste
• •1/4 cup milk
• •2 large eggs
• •Fresh herbs for garnish (optional)

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large skillet, heat 1 tbsp of olive oil over medium heat. Add sliced onions and cook until translucent, about 5 minutes.

3. 3

   Add minced garlic and cook for an additional minute until fragrant. Remove from heat and set aside.

4. 4

   In a large bowl, combine sliced potatoes, cooked onion and garlic, cheese, dried herbs, salt, and pepper. Mix well to combine.

5. 5

   In another bowl, whisk together eggs and milk until well blended.

6. 6

   Grease a round baking dish with the remaining olive oil. Layer half of the potato mixture in the bottom of the dish.

7. 7

   Pour half of the egg and milk mixture over the potatoes. Add remaining potato mixture on top and pour the rest of the egg mixture over it.

8. 8

   Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the potatoes are tender. Let cool slightly before serving. Garnish with fresh herbs if desired.