Savory Spinach and Feta Crepes

Ingredients

• •1 cup all-purpose flour
• •2 large eggs
• •1 1/2 cups milk
• •1/4 tsp salt
• •1 tbsp olive oil
• •2 cups fresh spinach, chopped
• •1 cup feta cheese, crumbled
• •1/4 cup onion, finely chopped
• •1 clove garlic, minced
• •1/4 tsp black pepper
• •1/4 tsp nutmeg (optional)
• •Fresh parsley for garnish (optional)

Instructions

1. 1

   In a mixing bowl, whisk together the flour, eggs, milk, and salt until smooth. Let the batter rest for 5 minutes.

2. 2

   Heat a non-stick skillet over medium heat and add a small amount of olive oil.

3. 3

   Pour about 1/4 cup of the crepe batter into the skillet, swirling to cover the bottom evenly. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another 1 minute. Repeat with remaining batter, stacking crepes on a plate.

4. 4

   In another skillet, heat a little olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3 minutes. Add the garlic and spinach, cooking until the spinach wilts, about 2 minutes.

5. 5

   Remove from heat and stir in the crumbled feta cheese, black pepper, and nutmeg if using.

6. 6

   To assemble, place a spoonful of the spinach and feta mixture onto one half of each crepe, fold over, and serve warm. Garnish with fresh parsley if desired.