Savory Spinach and Feta Omelet

Ingredients

• •8 large eggs
• •1 cup fresh spinach, chopped
• •1/2 cup feta cheese, crumbled
• •1/4 cup milk
• •2 tbsp olive oil
• •Salt to taste
• •Pepper to taste

Instructions

1. 1

   In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.

2. 2

   Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

3. 3

   Add the chopped spinach to the skillet and sauté for about 2-3 minutes, until wilted.

4. 4

   Pour the egg mixture into the skillet over the spinach, tilting the pan to distribute the eggs evenly.

5. 5

   Cook for about 3-4 minutes, or until the edges start to set, gently lifting the edges with a spatula to allow uncooked eggs to flow underneath.

6. 6

   Sprinkle the crumbled feta cheese over one half of the omelet.

7. 7

   Once the bottom is set and the top is slightly runny, fold the omelet in half over the feta and cook for an additional 1-2 minutes until fully cooked through.

8. 8

   Slide the omelet onto a plate, cut into wedges, and serve warm.