Scrambled Eggs & Toast

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 large eggs
• •1 tbsp milk or cream
• •Salt to taste
• •Pepper to taste
• •1 tbsp butter
• •2 slices of bread (whole grain, white, or your choice)
• •Optional toppings: herbs, cheese, or avocado

Instructions

1. 1

   In a bowl, crack the eggs and add milk or cream. Season with salt and pepper.

2. 2

   Whisk the eggs until well combined and slightly frothy.

3. 3

   In a non-stick skillet, melt butter over medium-low heat.

4. 4

   Once the butter is melted and bubbling, pour in the egg mixture.

5. 5

   Allow the eggs to sit for a few moments without stirring, then gently stir with a spatula, scraping the bottom.

6. 6

   Continue to gently stir until the eggs are set but still slightly runny; remove from heat.

7. 7

   While the eggs are cooking, toast the slices of bread until golden brown.

8. 8

   Serve the fluffy scrambled eggs on a plate alongside the crusty toast. Add optional toppings if desired.