Scrambled Eggs with Spinach

Ingredients

• •4 large eggs
• •1 cup fresh spinach, chopped
• •2 tbsp milk
• •1 tbsp butter
• •Salt, to taste
• •Pepper, to taste

Instructions

1. 1

   In a bowl, crack the 4 large eggs and add 2 tbsp of milk. Whisk until well combined and frothy.

2. 2

   Add a pinch of salt and pepper to the egg mixture and whisk again.

3. 3

   In a non-stick skillet, melt 1 tbsp of butter over medium heat until sizzling but not browned.

4. 4

   Add the chopped spinach to the skillet and stir until wilted, about 1-2 minutes.

5. 5

   Pour the egg mixture over the wilted spinach in the skillet, allowing it to sit for a few seconds.

6. 6

   Gently stir the eggs with a spatula, pushing them from the edges toward the center while they cook.

7. 7

   Continue to cook, stirring occasionally, until the eggs are fluffy and just set, about 3-5 minutes.

8. 8

   Remove from heat and serve warm, optionally garnished with additional salt and pepper.